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Quantity
1
Natural Beef Middles are large-diameter natural casings used for liverwurst, bologna, summer sausage, and dry-cured salami - particularly traditional European-style cured meats where natural casing is part of the finished product's characte...
Reviews
4.0
5 ratings
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60+mm casings
I just used 2 of the 3 hanks and all were probably 50-55mm. The quality of the casings was great but the size was not as accurate.
m
mark · January 23, 2024
Great service
Great they were exactly what we needed. They arrived in time for our sausage making
D
Deonne · April 21, 2023
Beef Middles
The product seemed to be excellent...except for one thing.
They were the wrong size for the particular sausage I wanted to make....which is a hard, dry Italian salami.
The sausages came out too fat...they need to be slimmer.
Is there a beef middle you carry that is smaller in diameter?
