Garlic Summer Sausage Kit

Not tried yet letting it rest smells delicious tho

First timer

I never attempted making sausage before, but after watching a few videos, I decided it was within my job description. I already had a nice grinder and smoker. I bought a meat mixer, a nice scale, some totes that fit under the grinder discharge, and a Bluetooth remote thermometer. I bought the kit for 25 lbs and followed the box directions. The smoking process took longer than expected, but every one gives high marks to my product.

Excellent Results for a First Timer!

Hi, Used use the kits as per instructions with the following deviations. 1- After I mixed evening, I put the meat in the fridge overnight 2- Stuffed the following day 3- I used a Traeger smoker; super smoked at 165F, lowest temp I can achieve. 4- Smoked for 6 hours until It reached about 140ish and then increased to 175F until IT of 155 was reached. 5- I put the sausages in the refrigirator after the ice bath. 6- Ate next day, wonderful flavor and seasoning. Friends were impressed as well.