A popular favorite, Garlic Stuffed combines a firm and satisfying green olive with a mild and bright whole garlic clove. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health.
Culinary + Pairings
Use in antipastos or charcuterie boards. For a satisfying snack, enjoy after a
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1.2K ratings
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No kissing
Gosh, there’s just no word that describes how absolutely amazing these olives are oh my God they’re so good. It’s just you can’t kiss nobody for a while afterwards, but that’s OK. Just eat another olive.
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Susan · 9 days ago
What a treat
These are soooooooo good. Didn't make a week in my house! The combination of mild garlic and briney ness of the olive makes it super easy to eat the whole pouch.
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Vicki · 28 days ago
Garlic stuffed olives
This one is a favorite ferment after sauerkraut with turmeric and cumin. I am trying to make a sauerkraut similar to this one. If only Olive My Pickle folks would share their recipe! Ingredients temperature and length of fermentation time would be good to know. So far, all the fermented items are excellent! My wife and I really like them.