67-layer full tang Damascus steel blade delivers exceptional strength and edge retention for heavy-duty chopping
Wide robust blade profile provides the weight needed to break down large vegetables and dense proteins with ease
Hand-forged construction ensures surgical precision and a rugged natural aesthetic
Natural rosewood handle offers maximum comfort and a premium feel
Includes leather sheath for safe storage and transport
Summarized by Shop
"The sharpest knife I've ever owned. Lightweight enough to not fatigue your hands but sharper than hell."
Shorter and taller than a chef knife, which gives you knuckle clearance and a broad face for sweeping a board of prep straight into the pan. It's the shape people ask for specifically once they've used one. The hexagonal pattern reads