High carbon steel blade: Delivers long-lasting sharpness and edge retention for precise cutting
Rust-resistant finish: Ensures durability and easy maintenance in any kitchen environment
Ergonomic black pakka wood handle: Provides a comfortable, secure grip during extended use
Versatile blade design: Ideal for slicing, peeling, and trimming a variety of foods
Lightweight construction: Reduces hand fatigue during prolonged kitchen tasks
Summarized by Shop
"Extremely versatile. Nicely balanced and weighted. Surgically sharp."
The blade that covers everything in between. Bigger than a paring knife, smaller than a chef knife, and quicker to reach for than either when you're slicing grilled meat, cutting citrus, or handling the small jobs that don't justify a big blade. Same heavy-duty build a