Hand-forged high carbon steel blade: Delivers exceptional sharpness and long-lasting edge retention for clean, effortless slicing
Rust-resistant finish: Ensures durability and easy maintenance, even in humid kitchen environments
Full tang design: Provides supreme strength and stability during heavy-duty slicing tasks
African rosewood handle: Offers a comfortable, secure grip for extended use
Includes free leather sheath: Enables safe storage and convenient transport
Summarized by Shop
"Super clean cuts without shredding the outer bark."
Twelve inches of straight edge exists to cross a brisket, a roast, or a whole turkey breast in one stroke. Anything shorter means sawing, and sawing tears the grain and pushes the juice out onto the board. It's also the right blade for skinning a large fish. You'll use it a handful of t
Blade Length
12 in
Knife Length
16.5 in
Weight
380 g
Blade Material
High carbon steel
Handle Material
African rosewood
Hardness
58-60 HRC
Summarized by Shop
4.6
9 ratings
5
4
3
2
1
Slow to return emails.
M
Marshall · June 8, 2026
We love the balance and consistent sharp edge of these blades! We have told everyone we know about them!!
K
Katherine · January 17, 2026
Very solid. Explorer series is impressive. The bag "roll" was nice because all the knives were stored away nicely for my son in law.