Ultra-hard AUS-10 steel blades provide surgical sharpness for precise steak cutting
62 HRC hardness ensures long-lasting edge retention and durability
Natural rosewood handles offer a comfortable, secure grip
Solid ebony and rosewood handle design adds classic elegance
Perfectly balanced knives enhance control and ease of use during steak preparation
Summarized by Shop
"Definitely different from the usual looking steak knives. Functional and great to look at on our counter."
Six matched AUS-10 Damascus San Mai blades, hardened past 62 HRC and sharp enough to slice a steak clean rather than tearing it the way serrated knives do. Ebony and rosewood handles, and the one knife on your table that guests will
Set includes
4.5 inch steak knives (6 pieces)
Blade material
AUS-10 Japanese Damascus steel
Handle material
Solid ebony and rosewood
Hardness
62 HRC
Blade color
Brown
Summarized by Shop
4.0
4 ratings
5
4
3
2
1
Nice looking knife very sharpe and will be sharper after I do finish honing
Love the handle and san mai look
P
Peter · May 7, 2026
Very sharp, well-made: as adverised. Can’t wait to use them!