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Quantity
1
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Addi...
Reviews
4.9
26 ratings
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Our wine is working!!
We were out of pectin enzymes and wanted to fast to get the wine started. We ordered, received it and it’s working!! Thank you!
A
Ardis · April 7, 2024
What a great product!
I used the pectic enzyme to clear 3 of my strawberry wines so far. Upon racking and some tiny tastes yesterday, I am happy to say they are clearer and beautiful, even in their young state! I am super grateful!
L
Lisa · January 27, 2023
Works as described
It was the first time for me using pectic enzyme, works well, as long as you follow the instructions,
