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Quantity
1
Description
Versatile Yeast for Whites, Rosé & Fruit Wines
Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermenter valued for its neutral impact on varietal character. It’s highly versatile, performing well...
Reviews
4.8
16 ratings
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Lalvin ICV - K1-V1116
This stuff works great I used it for the first time flawless a must try
C
Chad · August 31, 2024
Some yeast.
This is “some yeast.” You put it in the fruit juice and it works! I haven’t noticed any off tastes, and the end result of the wine is fine. I love making black raspberry, or blackberry wine with this yeast. It is good.
M
MARK · January 10, 2021
Perfect yeast for fruit wines!
I just love it! Used it for rhubarb-nanking cherries, and currently brewing rhubarb-strawberries, and banana wines with it.