Potassium Metabisulfite

Potassium Bisulfite

High Quality and received in a timely manner...

K2SO3 is essential

I use K2S03 to halt fermentation when fruit wines taste good to me. When the alcohol is above 10% and the flavor is good, it is time to move the wine to a secondary fermenter and add the potassium metabisulfite. Mix it in well and let it sit for a week, then filter and bottle.

Worked great

Thanks for your help and services