Lalvin ICV QA23 Wine Yeast

It’s silly to get these review emails so soon

I’m sure this yeast and my brewing skill will result in a fine product, however, I do not usually consider a mead ready to judge for at least a year. When I read reviews, so many of them say “the product came and initially worked as expected” which really isn’t helpful. My mead is bubbling away, as it would be if I started it with free wild yeasts... Really, what I need is for several people in the mead community here to use this yeast and for us all to compare notes. Ask me in three years! Ask me to review my new boots in five years, give me a year and a half for brewing projects. If I order a sandwich, maybe I can review it right away. A good review takes time...