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Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons are...
Reviews
4.9
27 ratings
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The most wonderfully aromatic and flavorful Sumac that I've had.
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Phil · September 4, 2024
My #1 go to
Sumac is the most used fruit-spice in our home. With a special spot on otherwise sacred kitchen counter space it is picked up to sprinkle on top fried eggs, tossed into salad dressings, pinched into shortbread cookies, sprinkled on top pavlova, and so much more.
