Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
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So fresh
I love using sumac on roasted broccoli as well as cauliflower. It has a lovely lemony herbal flavor profile.
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Anonymous · September 16, 2026
The best Sumac!!
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Kristie · 15 days ago
The most wonderfully aromatic and flavorful Sumac that I've had.