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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast Dipa Ale
OYL-052 Now With 50% More Yeast!
Species: Ale
Fermentation Temp Range (Degrees F): 65-72 Degrees F
Apparent Attenuation Range (%): 72-80%
Flocculation: Medium-Low
Alcohol Tolerance: 0.11
C...