Lalvin K1-V1116 Montpellier

Superb ... especially for white wines

I have used EC-1118 regularly but find that my white wines do not clear well or reliably with Sparkalloid nor with the K & C combination usually supplied when fermented wit EC-1118. With K 1v-1116, however, they come out crystal clear -- Chardonnay, Pinot Grigio, Riesling, Muller-Thurgau (try this one if you haven't ... superb)

First batch is still bubbling.

Lalvin k1v-1116

Both went in fruit wines. One in a raspberry and the other in a concord grape. Both started well, lets hope they finish well.