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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast British Ale V
OYL-011 - Now With 50% More Yeast!
Species: British Ales
Fermentation Temp Range (Degrees F): 64-74
Apparent Attenuation Range (%): 71-75
Flocculation: High
Alcohol Tolerance: 10%
Cell...