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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast Wit
OYL-030 Now With 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 62-75
Apparent Attenuation Range (%): 72-76
Flocculation: Medium
Alcohol Tolerance: 11-12%
Cell Count...