Shun Dual Core 6" Utility/Butchery Knife

I use for poultry as well

This knife has helped me trim the fat and silver skin off of poultry so closely and tightly that I am now wasting at least half as much usable meat compared to a chef knife. The blade just goes where you want it to go with no effort at all. There is some flex, so not completely rigid, but not as much as a boning blade.