For fish, and for working close.
A fillet knife is thin and flexible on purpose. It follows the spine of a fish instead of cutting across it, slides between skin and flesh in one pass, and gets a clean fillet off with almost nothing left on the bone. That same flex makes it useful for trimming anything delicate. It is not a knife for forc...
Reviews
4.5
20 ratings
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A nice looking knife, but quite stiff for a filet knife, it will work great as a boning knife. Wil also take care of my salmon.
J
Jessel · August 7, 2026
Love the knife series
M
Michael · March 30, 2026
It's nice and sharp and it works works great for boning .