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Quantity
1
Description
Charcuterie: quality beef, combined with spices and red wine, which is then left to ferment for approximately 12 hours. Once the fermentation process is complete and all safety parameters are met, the product is ready for drying. The drying...
Reviews
5.0
3 ratings
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Charcuterie Board
L
Leigh · April 3, 2024
Loved this product
Finally a delicious beef charcuterie option! Delicious