Italians named Emmer Farro (also referred to as just farro) after the Pharaohs of Egypt. It is a beautiful ancient grain and one of the very first crops domesticated over 10,000 years ago. It’s the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath. To prepare Emmer Farro
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Tabbouleh with Farro Berries
Love Emmer Farro Berries! I make tabbouleh according to the recipe on the box. It's the perfect salad to accompany my hummus and kofta meal.