White Sonora Berries

I use this in salads and slaws!

Makes delicious bread

I grind this on the finest setting with my Mockmill 100 and use it in the “40% whole wheat overnight” recipe in the cookbook “Flour, Water, Salt, Yeast.” The resulting loaves have a wonderful texture and crumb and a rich but mild flavor.

Wheatberries

Repeat quality locally produced product