Regenerative Rouge de Bordeaux Flour

Great tasting bread

I’ve made several loaves of bread, yeast bread but wanting to try to start sourdough soon, tastes great, just have to get used to being a wetter dough learning every time I use it

Love this flour

This Rouge de Bordeaux flour is finely milled and works readily in recipes with little change other than increasing the hydration by 5 or 10%. Excellent product overall.

The Best Flour for Taste and Gluten Sensitivity

Love, love, love this flour! We use it for all our baking, from bread to muffins to pizza. The ultrafine ground makes the texture super smooth. The taste is spectacular too, a bit like pretzels. This is the only flour our gluten sensitive family member can tolerate, with about 25% of the reaction as other flours (including organic and unbleached). We've gone through 50 lbs and just ordered another 50, we're hooked!