Heirloom Rouge de Bordeaux wheat: Delivers classic French color and nutty flavor for artisan breads
Certified regeneratively grown: Supports soil health and sustainability on the farm
High protein content (15.6%): Ensures fluffy, strong doughs in baking
No added chemicals, niacin, bromate, or folic acid: Offers a cleaner, more natural flour option
Non-GMO and glyphosate-free: Appeals to health-conscious and environmentally aware bakers
Summarized by Shop
From the fields of France in the 1800s to our family farm today, we are excited to grow this heirloom grain. Known for its beautiful color and nutty flavor, it is excellent for sourdough and your favorite artisan bread recipes and baked goods. High in protein, finely ground, whole wheat flour from certified regeneratively grown hard red
Type
Hard red winter wheat
Protein
15.6%
Origin
Montana, USA
Processing
Finely ground whole wheat flour
Certification
Certified regeneratively grown, non-GMO
Additives
No added chemicals, niacin, bromate, or folic acid
Summarized by Shop
5.0
58 ratings
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1
Loved the quality & taste!
I hadn’t used Rouge de Bordeaux berries in my baking before, so I ordered the flour to try it. I baked a loaf of bread & it was SO good! The flour is lovely & soon I’m ordering the berries so I can mill fresh made flour!
C
Customer · 3 days ago
Wonderful flour!
I was annoyed because I accidentally bought flour instead of grains because I mill my own flour, but I recently made bread with the flour and it was so wonderful and delicious! It was admittedly finer than what can grind it also. I will buy grains next time but the flour is wonderful!