Regenerative Organic Bread Flour

it’s excellent and the baker in our house used a whole bag for a fresh batch of the worlds best bagels! Yum!!

I recently learned that much of today’s flour is relatively lacking in nutrients, and that if I could find stone-ground Emmer flour, I could make bread that was more nutrient-rich, easier on the gut, and more satisfying. Initially, I made a high-hydration loaf using only your Emmer flour. Because of the lower gluten content, it turned out quite dense, but it was still delicious. I then purchased the Heritage Bread Flour and made a 50/50 blend with the Emmer flour using the same hydration. The result was the best-tasting, light, airy, and nutritious loaf I have ever eaten. My whole family is hooked! I’m so glad I found you.

Wonderful Colorado flour! A pleasure to bake with.