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Quantity
1
Propionic Shermanii (Swiss) produces the characteristic eyes, aroma and flavor associated with Swiss, Gruyere and Emmenthal style cheese.
This is not an acid producing culture and needs to be used in conjunction with a Thermophilic or Mesop...
Reviews
4.9
38 ratings
5
4
3
2
1
Probiotic Shermanii
Order and used the Probiotic Shermanii and my Swiss cheese came out great
C
Cheryl · June 9, 2024
Easy use
I’m in a the process of maturation of a Jarlsbeg style cheese. Thee cheese has started to bulge, which indicate gas production, this makes the eyes in Swiss style cheses.
Y
Yago · February 20, 2024
Propiomic Shermanii
Exelent results, hole develops good shape and zise