Pork salame with cured back fat, cinnamon, black peppercorns. No pistachios? Yes, Chef. No nuts.
Like bologna for grownups: fry up next to eggs so the edges caramelize, ribbon over pizza, or cut Pac Man sandwiches like mamma used to make (ex...
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Extremely chunky meat product and not finely blended like a good mortadella should be. It is also sliced way too thick for true mortadella. Disappointing to say the least.