Pork salame with cured back fat, cinnamon, black peppercorns. No pistachios? Yes, Chef. No nuts.
Like bologna for grownups: fry up next to eggs so the edges caramelize, ribbon over pizza, or cut Pac Man sandwiches like mamma used to make (except this time with truffle mayo and Belgian endive). Pairs perfectly with house-made Pimento cheese
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Extremely chunky meat product and not finely blended like a good mortadella should be. It is also sliced way too thick for true mortadella. Disappointing to say the least.