Perfect for the grill, ribeye steaks are packed full of flavor! If you love grassfed taste, but prefer a bit of fat, this is the steak for you. These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme.
We recommend allowing this steak to wet-age in your refrigerator in the original packaging for up t
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These are great tasting steaks. Pay attention on how to make them tender and you will love them. Remember grass fed beef is not tenderized with feed from the feed lots, but you can tenderize them.