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Quantity
1
Description
Tane Koji / Koji Starter
This Kosher-Certified koji spore is suitable for making Barley Koji, which can be used for barley miso making. These spores are Aspergillus oryzae.
The color of this spore is white. This fungus grows well on barley a...
Reviews
5.0
5 ratings
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First time success
First time growing koji but I'm glad I opted to spend a little more for premium tane because my results were great.