Organic Pearled Farro

I made this with half water half chicken broth. I was barely able to eat any because my Son started eating it and was floored. He yelled “what is this & how do I make it?” I had to place a new order and I have some of it hidden so he won’t eat it all. I cook some of it plain then refrigerate it and put a big handful on salads also. You can cook this and add it to soup to make it heartier. I usually cook it and refrigerate it then add it to a completed hot soup in the winter and I add it to salads in the summer. I could eat this every night.