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Quantity
1
Description
Tane Koji / Koji Starter
This Kosher-Certified koji spore is suitable for making Rice Koji which can be used for Amazake and Shio-Koji (salted-koji) making. These spores are Aspergillus oryzae.
The color of this spore is white, which result...
Reviews
5.0
13 ratings
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Best Koji Spores
I have never once been disappointed with these koji spores. It doesn’t matter if you’re making koji for miso, amazake, shoyu etc these spores will not let you down! I’ve been using these for several years now and the only problem is I run out!