This is the product description text that will appear here.
Quantity
1
Description
Tane Koji / Koji Starter
This Kosher-Certified koji spore is suitable for making Shochu Koji (a.k.a Black Koji), which can be used for Shochu and Awamori (Japanese distilled alcohol). These spores are Aspergillus luchuensis.
The color of thi...
Reviews
5.0
1 rating
5
4
3
2
1
Strong Growth and Citric Acid Content!
I first cultured this on black cargo rice. It grew very strongly. I made shio koji with the result for a highly unique and delicious result. Thanks for a quality koji tane.