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Quantity
1
Description
Japanese Yellowtail Collars, known as Hamachi Kama, are cut from the area just above the gills and below the head. The meat surrounding the collar bone is exceptionally rich, tender and flavorful, making this cut a prized offering in Japanese restaurants. Each package contains four approximately 6 oz. portions. For a traditional preparatio...
Reviews
4.8
45 ratings
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Best and freshest Hamachi Kama available online-always fresh and delicious!
D
Danielle · 2 days ago
Beautiful fish as always
Michael · July 31, 2026
Best, fresh, delicious Hamachi Kama! So easy to make!