Corn sugar, also known as priming sugar, is an inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract.
Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste.
Adding 30-40% will produce a beer with a considerably ...
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J
James · November 3, 2023
Corn Sugar / Priming Sugar
C
Charlie · December 11, 2022
Always a pleasure to deal with and the products are top notch