Corn sugar, also known as priming sugar, is an inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract.
Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste.
Adding 30-40% will produce a beer with a considerably
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James · November 3, 2023
Always a pleasure to deal with and the products are top notch
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Daniel · July 28, 2022
You can never have too much of this on hand
Good product, reasonable price. I'm a bottler, so I go through this stuff fairly fast. Always good to have plenty on hand.