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Quantity
1
Description
Chocolate malt will give your beer a warm, nutty, chocolate-like flavor. Just a few ounces in a batch will impart a slight brown color. Use up to a pound in porters and stouts and dark lagers. Additional Characteristics / Applications
350° ...
Reviews
4.4
7 ratings
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I think the bag is supposed to be resealable, but the zipper pulled off.
Paul · November 26, 2023
It's the brown ale, mon.
I'm an extract guy. Probably will be for the rest of my life 'cause of some physical limitations. An extract guy only has so many ways to get at my various iterations, and reiterations of brown ale, American brown ale and super-duper imperial brown ale. Chocolate malt kind of defines the style. The Briess has always done the job and so I just never had occasion to re-invent the wheel. When I'm ordering steeping grains, Briess chocolate is always in there with the crystals and any more "exotic" grains I need.