This is the product description text that will appear here.
Quantity
1
PS Bacon Dry Rub Cure is a dry-rub cure designed for curing pork bellies into bacon at home - a more straightforward method than wet brining for the home meat crafter. Apply the cure directly to the pork belly, refrigerate for 1 week per in...
Reviews
4.8
21 ratings
5
4
3
2
1
Dry rub bacon cure
Seasoning hasnāt arrived yet. Been almost a monthā¦..?
S
Stephen Ā· March 29, 2024
Dry rub bacon cure
Very good bacon will not buy bacon from store anymore only - no instructions