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Quantity
1
Description
About Masakage Yuki - When you pick up the Yuki, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or ‘white carbon’ in English, is a ve...
Reviews
4.9
84 ratings
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A New World
We purchase our knife after an amazing knife skills class at Knifewear. Liam was an outstanding instructor. My partner and I learned a ton and thoroughly enjoyed the lesson. He is professional, knowledgeable and friendly. In fact, I could say the whole staff are this way. So once the class was finished, we were determined to invest in a Japanese made knife for our home culinary needs. It has made a world of difference in our prep and presentation of the food items we have prepared based on quality and timing. We are a big fan of Knifewear!
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Peter · August 31, 2025
1st knife over $50
Honestly this is the best knife I ever had. It is very balanced and feels great in the hand. Onions are diced in a breeze. I haven't tried harder veggies like sweet potatoes, but I am sure it would laser through.
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Onaje · May 30, 2025
A work of Art
My first experience with a Japanese knife. I was surprised how sharp it was and effortless to use. Fits so naturally in the hand. I do a ton of cooking for our large family it makes quick work of meal prep. Lastly, it's simply beautiful to look at.