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The kernels are a warm, pumpkin color in this beautiful heirloom strain. Sturdy and full bodied, Guinea Flint corn makes hearty grits. Professor David Shields of the University of South Carolina has found that this corn crossed the Atlantic...
Reviews
5.0
12 ratings
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Makes a fine bacon, egg, cheese grits bake! With Vidalia onions, bell peppers and a little celery!