Heirloom Guinea Flint corn: Delivers authentic Southern flavor and texture to grits
Sturdy, full-bodied kernels: Ensures hearty, satisfying grits for traditional recipes
Single ear per stalk crop: Yields up to eight cobs per stalk for high productivity
Smooth, sweet flavor profile: Enhances a variety of dishes without overpowering them
Stone-ground preparation: Preserves nutrients and flavor for optimal taste
Summarized by Shop
The kernels are a warm, pumpkin color in this beautiful heirloom strain. Sturdy and full bodied, Guinea Flint corn makes hearty grits. Professor David Shields of the University of South Carolina has found that this corn crossed the Atlantic twice, once in pre-Colonial days from the South to Africa, where certain qualities selected by grow
Weight
1.5 lb (680 g) or 24 oz (680 g) bag
Origin
Edisto Island, South Carolina, USA
Allergen Information
None
Dietary Preferences
Gluten-free, No preservatives, Non-GMO, Vegan, Vegetarian, Kosher (select variants)
Flavor
Smooth, sweet corn flavor
Color
Warm pumpkin orange
Summarized by Shop
5.0
14 ratings
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1
Makes a fine bacon, egg, cheese grits bake! With Vidalia onions, bell peppers and a little celery!