Hatcho-Style Soy Miso

Unique deliciousness

I like all shared cultures misos so far, and I’ve tasted many, but the Hatcho is for sure my favorite. It is complex, many different notes, and I like it on its own, on y toast, for example. It’s funky, so others may not like it alone, but it really shines as the base for a sauce. The umami-est!

Complex and interesting

Another winning new specialty miso….it’s complex and very much on the savory spectrum. Looking forward to using in a marinade, a soup, or somewhere that needs a little umami.