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Quantity
1
Description
These wide, hearty egg noodles really show off the pasta's silky texture. Egg Pappardelle derives from the word pappare, meaning "to gobble up," which the Romans usually do with slowly cooked, chunky sauce like a ragù of porcini mushrooms o...
Reviews
5.0
4 ratings
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The best from the best
We have been using d’Abruzzo egg pappardelle exclusively for years for any cuisine needing egg noodles from Paprikash to Kugel, from Carbonnade to Carbonara.
Always cooks perfectly and tastes incredible.
Ingredients are everything. Use the best.
M
Marc · January 7, 2026
I always buy this product
Great pasta
L
Lynn · January 28, 2026
Pastas from Rustichella d'Abruzzo
Rustichella d'Abruzzo produces excellent pastas. Egg Papparadelle is one of my favorites. Well worth the small extra cost over supermarket brands.