This micro-batch tea is made using Bashōen’s stone-ground matcha, the same tea they mill for local tea ceremonies. This elevates it from most genmaimatcha, which are made with low-grade matcha, or even powdered sencha. Blending high-grade matcha with sencha and toasted rice produces a rich taste, smooth finish, and a deep and vibrant colo
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Smooth and roasty
I was delightfully surprised when I first drank it, compared to other genmaicha ive drank this was more mellow, silkier and sweeter, with some roasty notes, it was unexpected but delicious