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Quantity
1
Description
Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when you...
Reviews
5.0
20 ratings
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Yum
Jennifer · July 15, 2026
Really loved it!
Makes the best quesadillas!
C
Christine · April 26, 2026
Really loved it!
Our local grocer stopped carrying this and we love it to make Detroit pizza. My husband was thrilled to find a source with reasonable pricing and quick shipping. Quality was great. Packaging was adequate to keep the cheese cool. We can now make it through the end of football season with Sunday pizzas!