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Quantity
1
Description
Brick cheese is a Wisconsin original cheese. The color ranges from pale yellow to white, and flavors from mild to pungent. Brick cheese was originally produced in 1877 by John Jossi. The process of making Wisconsin Brick cheese is simila...
Reviews
4.8
37 ratings
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1
Wonderful!
Works far better than mozarella (even the low humidity type) on Detroit style pizza.
S
Serena Ā· June 29, 2026
Phenomenal!
Made my Detroit style pizza so much better.
P
Phillip Ā· July 6, 2026
Fantastic!
Brick cheese is new to me but I plan on making it a staple in the house. It melts so well and tastes so creamy. Delicious!!