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Quantity
1
Description
This washed rind cow milk cheese is made from an ancient Cistercian recipe. It is complex, creamy, and earthy in flavor. Reminiscent of Limburger or Beer Kaese.
Pairs wonderfully with rye bread and stoneground mustard!
Reviews
3.8
4 ratings
5
4
3
2
1
Excellent!
Much like the Limburger but a bit milder and smoother. We love it !
T
Tod · June 1, 2026
Not for me.
Not tasty compared to other beer kaese I have tried. Would not buy again.
H
Helen · January 16, 2026
Marvelous!
Never had this before. It had a mild flavor but it was very tasty