72 Hour Pizza Dough Mix

The dough works. But I didn’t cover it properly in the first 24 hours which made my dough drier than it should have been. #2 pizza, of 3, was declared a 4.5 of 5 by my hard sell sister. 😃

Tremendous value! I only buy the 6 packs now. Since it includes everything & all you do is add water, it’s both easy, precise & the ingredients are simply top tier! Central Milling is the top name in the industry & you can sure tell, by taste, texture & SUPER ease of stretching! I highly recommend this fantastic product!

This was my first shot at making a Pizza with the 72 hour dough mix. Had a real difficult time trying to get thin dough. Started it Tuesday. Rolled and rolled and rolled, and then finally added the sauce (Rao's and buffalo mozzarella). The ANOVA oven would not give me 500 degrees and I had to settle for 475. The edges blew up like balloons, with the center thin, but not crispy, (maybe too much sauce). Interestingly, the pizza tasted great. Will try again!