72 Hour Pizza Dough Mix

We needed help & Baking Steel once again to the RESCUE! This 72 hour pizza dough does it ALL FOR YOU! No measuring, no other ingredients needed! The BEST flour… Central Milling’s High Mountain, High Protein flour! Sea Salt & High Quality Yeast! All pre measured. JUST. ADD. WATER!!! The recipe? It’s the bag! The pizza quality was amazing. I also made Chiabatta & English Muffins. (To die for!) Thank you Baking Steel for giving us a great solution!!!

Fantastic dough mix! We did give the dough the full 3 day cold ferment in the fridge and it was worth the wait! Fantastic pizza straight off of our baking steel into our bellies, yummmmmm!

Sorry it took so long to respond! We’ve been away. The first thing we did upon returning was to start the 72 hour process using the no-measure/pre-mix. Just as it has been before with the from-scratch recipe and of course my Baking Steels, the outcome was outstanding; even more-so with your source of organic flour. This is a keeper; thanks.