Return to the basics with the Yellow Dal Fry, the quintessential soul food of India.
This classic spiced lentil stew, tempered with cumin and chili, is the heartbeat of every Indian home. It’s the meal you crave when you want something simple, reliable, and deeply nourishing.
Perfect for a quick lunch or a soothing dinner, it represents
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My only suggestion is that the recommended 230 ml of water added makes it too thin. I will use 200 ml now. Tastes very good, but I still prefer Dal Makhani. Others seem to love that too because I see it is sold out.
