These buttery-sweet and crisp olives, more properly called "Nocellara del Belice Olives," are native to the town of Castelvetrano in Sicily, known for some of the finest olives in the world. They make a perfect appetizer and complement to ...
Reviews
5.0
3 ratings
5
4
3
2
1
Delicious, but Not Salty
I enjoy these because they compliment the cheese sold on here without tasting overly salty. I hate when olives just taste like a mound of salt, and these work to give flavor without too much of a salty taste. Highly recommended.
M
Mary · April 29, 2024
Really yummy olives!
Would order more next time, they are delicious! And I appreciate the clean ingredients list, too
D
Dottie · May 6, 2024
Hard to Find Natural Olives
It is very hard to find olives that are natural without added preservatives like potassium sorbate or sodium benzoate. I liked these even better than the gordal olives as they are less salty. They are a very pretty green color and have a nice natural taste. They go super well with the aged artisanal cracked pepper cheese sold on here. They come in a nice glass jar and were packed very well with cardboard around them so they didn't get damaged.