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Quantity
1
Description
3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
Hammered ("Tsuchime") finish blade and beautiful Katana sword wave line
Approximately 12 double-bevel blade angle; 61 Rockwell hardness
Black beech p...
Reviews
4.8
4 ratings
5
4
3
2
1
Great boning knife
Super sharp. Comfortable bolster. Perfect for trimming briskets.
C
Christian · February 5, 2026
cool
I love this knife for cutting meat
A
Alexnader · February 10, 2026
Quick in and out
It’s a good sharp knife for cheap. Pretty specific but it does the job and it looks great. Especially on breaking down birds it’s very nimble and easy to get between bones