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Quantity
1
Description
This mounded, fine-leaf Greek basil is perfect for growing inside on a sunny windowsill or counter. The first herb addition to our Kitchen Counter Collection, this delicious basil grows up to 12" tall and wide and is ready in just 5 weeks. ...
Reviews
4.3
8 ratings
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1
Super prolific if grown proper
We bought one young transplant. It arrived in the mail early spring. I put a little bonemeal in bloodmeal down in the hole that I was going to put this transplant into covered it with a little bit of dirt and then put the transplant in the hole you talk about a workhorse I have fines or stems that are 1416 inches long. I keep trimming them taking about a quarter of the plant every three or four weeks and it just goes berserk the blue rosemary has such a wonderful flavor. You will all enjoy this. This is a must have in your herb garden.
L
Lowroad · June 8, 2026
Happy with this variety
This is a welcome addition to the other varieties of basil that I grow - nice compact structure which I will grow throughout the winter inside.
E
Eileen · December 2, 2025
Perfect indoor basil plant
This took a very long time to go from a couple leaves to an actual plant, so I'm guessing it needs a good deal of light/warmth, but it grew from seed from planting in March! Anyway, now it is getting to full size and very healthy. You're not going to make much pesto from this one but it really is a perfect indoor basil plant for any quick/easy needs. Tasty and fairly fragrant and very attractive in the windowsill