Pomodoro Squisito Tomato

Prolific and perfect!

I am so happy with this sauce tomato! They outproduced any tomato I have ever grown. Just three plants gave me boatloads of tomatoes and every one of them was perfect. No blossom end rot. No imperfections. We canned load after load of spaghetti sauce, hot sauce, tomato soup, and diced tomatoes. And still, there were more tomatoes. Fantastic.

The POMODORO is in a class by itself.

Larger, more production, better tasting than other Romas by a country mile. And way less blossom end rot as well. I grow the starts for all my adult kids so they can have a bumper crop as well. Super great roasted for any sauce.

Absolutely blemish free.

Firm, dense, and prolific. Ripen these beauties after picking until they are dead ripe, pop them into zip lock bags, and freeze them whole. When you want a fresh sauce in February, a little warm water will slip the skins right off, and they go straight into the pot. No processing at either end, and a great fresh flavor.