This is the product description text that will appear here.
Quantity
1
Description
Whole cordyceps are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and midnight black beans from Rancho Gordo. Miso Style: Yellow. Tasting Notes: Tropical pineapples, hops, peppercorn. Soy-free, gluten-free...
Reviews
5.0
1 rating
5
4
3
2
1
I love the cordyceps. I like seeing the threads in the miso. Appreciate it's health and vitality.