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Quantity
1
Description
Coarse-ground from the chuck at around 90% lean — so you get beefy, chunky pieces that hold their shape through a long, slow simmer instead of disappearing into the pot. The coarser grind gives your chili a texture that fine ground beef can...
Reviews
3.7
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CHILI MEAT! What could be better than chili?! I like the idea of the meat not disappearing into my chili. What a great idea.